Half Brisket of "Smokey Red" Montreal Style Smoked Meat

If you are looking for that pure Montreal smoked meat taste, than this is for you! This "Smokey-Red" brisket is made using a low injection process, and is left to sit in its specially formulated brine for seven days before being heavily spiced with delicious spice rubs. After it has been spiced, the “Dry Cured” Style Brisket is slowly smoked to perfection.

*Due to high Beef prices and issues with availability, this item is a pre-order item. Once pre-ordered, our team will work on getting exact size and pricing details as well as confirm a delivery date. Once these details have been worked out, we will produce a new invoice. Thank you for your understanding